Joan Haberman

More than delicious food and stylish presentation, Menus to Venues is a boutique event planning and catering company committed to creating signature experiences to help:

Corporations strengthen their image and increase their business

Not-for-profit clients attract new donors and reinforce bonds with current supporters

Individuals give that one-of-a-kind, unforgettable party or event

Alleviate the stresses and time consuming tasks that come with planning and implementing perfectly orchestrated events.

As owner of Menus to Venues, I believe that every event should be a memorable experience that honors each guest. A flawless expression of good taste and a celebration that’s exciting and fun….a true reflection of you and/or your organization.

I work with a select group of distinctive, independent chefs with diverse cooking styles and a passion for their work. They create personalized menus that are perfectly suited to the client’s unique and individual tastes.

In addition to customizing your perfect menu, and providing rentals and staffing, at your request, we can help you with venue search, theme development, scheduling and all party and entertainment services.

Specialties

Over 20 years of experience in Project Management, Creative Concept and Theme Development, Staffing, Rentals, Venue Search and Negotiation, Event Scheduling, International Menus